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#Salsa macha full#
Garnish tamales with either the mild or spicy salsa macha! Click link to see full recipe for Tamales Verdes! Simply toss the uncooked shrimp with some salsa, garlic powder, pepper and salt as needed. Super easy shrimp marinade once your salsa is prepared. Queso fresco on either end and a block of cream cheese in the center. Here I was sharing this as my dish to pass at a party. Jump to the end of the post to see another variation of this chile oil recipe with extra garlic, lime and oregano!Įasy and delicious appetizer! Spoon some over queso fresco and serve with tortilla chips or crackers. Once it sits overnight, it will clear up and become darker. When you first blend the chile oil, it will appear cloudy like this. You don’t ever want it to boil or the chiles can become bitter. Any of the large dried chile varieties can be used, such as chile ancho, chile california, chile new mexico and chile pasilla. Tried this recipe? Mention or tag #pinaenlacocina! I like to leave some of the seeds when preparing salsa macha(chile oil), but that’s up to you. I am being sarcastic when I say borrowed.Ĭlick the Link For The Spicy Salsa Macha Recipe! If you see this image on another site that is not mine, they probably stole my picture! Lol! It is the most borrowed picture from my site. The original recipe I posted on my blog for the spicy version of Salsa Macha. For me it’s just about keeping the traditional methods alive and well. I have prepared the salsa most times in the blender, but also tried it in the molcajete a few times. Just type salsa macha into the search bar here on my blog and a few options will pop up. My response, everything!! Lol! It’s just another layer of flavor on a taco, salad, roasted vegetables, nachos, soups and more! What do I use chile oil (salsa macha)on? That’s the most asked question when I share the recipe. The salsa macha(chile oil) becomes darker and more clear.
![salsa macha salsa macha](http://lh5.ggpht.com/_aP4DPESR2ps/Tbt469daaFI/AAAAAAAABVY/eJ9vmA9Pz1o/SalsaMacha10_thumb4.jpg)
You can add garlic, oregano, seeds, nuts or vinegar. Chile oil consist of dried chiles and oil. How does one prepare chile oil? It’s much easier than you think.